Roasted potatoes recipe

Welcome to this weeks Sumptuous Sunday entry. Potatoes are loved in our home. I found this recipe last year on chabad app I have and we quite enjoy it. It is flavorful and a wonderful side dish that goes with many other foods.

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Roasted Potatoes



1/4 C Olive Oil

Pepper to taste

1 TBS Italian Spices

1 TBS Oregano

6-10 cloves Garlic minced

1/2 tsp Thyme

4 lbs mixed potatoes- any kind including yams, sweet, purple or fingerling


Preheat oven to 400F

  1. Peel potatoes if desire. Cut to approximate same size

2.Put the potatoes in a large bowl, and add garlic and spices. Don’t forget to add a few twists of the pepper grinder.

3. Pour in about half (1/8 C) of the olive oil. Toss with potatoes and spices. If that doesn’t seem to be enough oil to very lightly coat the potatoes, drizzle more on until it seems to be a reasonable amount.

4.Toss again, and then pour the potatoes into a 9X13″ casserole dish.

5.Cover with aluminum foil and put in the oven. 45 minutes later come back and take off the aluminum foil

6.Cook for an additional 10-15 minutes or longer if the potatoes aren’t totally soft yet.


These potatoes are excellent both hot and cold.

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